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The salt-baked egg counting and packaging machine is a mechanical device specially used for counting and packaging salt-baked eggs.
1. Working principle
The salt-baked egg counting and packaging machine realizes the counting, filling, packaging and sealing of salt-baked eggs through a series of automated processes. Its workflow usually includes the following steps:
Feeding: transport the salt-baked eggs to the designated position of the equipment.
Counting: accurately calculate the number of eggs in each batch through sensors or counters.
Filling: quickly fill the counted eggs into the packaging box or packaging bag bottle.
Packaging: the automatic sealing equipment seals the packaging box or packaging bag containing eggs.
Output: output the packaged salt-baked eggs to the designated location for subsequent storage or transportation.
2. Equipment features
High degree of automation: Fangxing braised egg counting and packaging machine adopts a fully automated production method, which greatly improves production efficiency and reduces labor costs.
Accurate counting: Through high-precision sensors and counters, the number of eggs in each batch can be accurately counted to ensure the accuracy and consistency of packaging.
Beautiful packaging: The equipment can be customized according to customer needs, including the material, size, shape, etc. of the packaging bag, making the packaging more beautiful and generous.
Easy operation: The equipment adopts humanized designs such as touch screens, which are easy to operate and convenient for workers to perform daily operations and maintenance.
3. Scope of application
The salt-baked egg counting and packaging machine is widely used in food processing enterprises, food packaging factories and other places. Especially for enterprises that need to mass-produce, package and transport salt-baked eggs, this equipment is one of the indispensable production equipment.