The salt-baked egg counting and packaging machine is a mechanical device specially used for counting and packaging salt-baked eggs.

1. Working principle

The salt-baked egg counting and packaging machine realizes the counting, filling, packaging and sealing of salt-baked eggs through a series of automated processes. Its workflow usually includes the following steps:

Feeding: transport the salt-baked eggs to the designated position of the equipment.

Counting: accurately calculate the number of eggs in each batch through sensors or counters.

Filling: quickly fill the counted eggs into the packaging box or packaging bag bottle.

Packaging: the automatic sealing equipment seals the packaging box or packaging bag containing eggs.

Output: output the packaged salt-baked eggs to the designated location for subsequent storage or transportation.

2. Equipment features

High degree of automation: Fangxing braised egg counting and packaging machine adopts a fully automated production method, which greatly improves production efficiency and reduces labor costs.

Accurate counting: Through high-precision sensors and counters, the number of eggs in each batch can be accurately counted to ensure the accuracy and consistency of packaging.

Beautiful packaging: The equipment can be customized according to customer needs, including the material, size, shape, etc. of the packaging bag, making the packaging more beautiful and generous.

Easy operation: The equipment adopts humanized designs such as touch screens, which are easy to operate and convenient for workers to perform daily operations and maintenance.

3. Scope of application

The salt-baked egg counting and packaging machine is widely used in food processing enterprises, food packaging factories and other places. Especially for enterprises that need to mass-produce, package and transport salt-baked eggs, this equipment is one of the indispensable production equipment.